My three-part class on the history of pizza starts tonight at the Brooklyn Brainery and I couldn’t possibly be more excited. The course will cover the evolution of pizza from pre-origin to futuristic pizza machines via a cultural, economic, scientific, historical and gastronomic…
Delicious and enlightening? We love this.
http://www.scottspizzatours.com/p/tourdescriptions/w/byfoot/
I REALLY want to do a pizza tour. You have no idea! Anyone wanna do this with me soon? Let’s go.
http://www.scottspizzatours.com/p/tourdescriptions/w/byfoot/ I REALLY want to do a pizza tour. You have no idea! Anyone...
Delicious and enlightening? We love this.